M&M’S VALENTINE’S DAY COOKIE BARS #desserts #favoriterecipe

These M&M's Cookie Bars have turned into a flat out most loved in our home. I made a Christmas form that has been inconceivably prevalent and I needed to include a Valentine's Day form too. These treat bars are so natural to make and they heat up so pleasantly. They are a dazzling brilliant darker shading and the surface of the small chocolate chips with the crunchy M&M's is simply heavenly! These Valentine's Day M&M Cookie Bars are ideal for a group or a study hall. They can be sliced littler to serve more, or cut bigger for a pretty introduction.

I additionally prefer to include M&M'S and a greater amount of the smaller than usual chocolate chips to the top before heating for a pretty introduction. Simply press they delicately in and appreciate the pretty Valentine hues!

I'm earnestly infatuated with these M&M'S Cookie Bars! They are so lovely and simple to make and the absolute best part is they are impeccably delightful!

Ingredients

• 2 sticks of butter at room temperature
• 1 cup of granulated sugar
• 1 cup of firmly packed golden brown sugar
• 3 large eggs
• 1 1/2 teaspoons of pure vanilla extract
• 3 cups of all-purpose flour
• 3/4 teaspoon of baking soda
• 3/4 teaspoon of salt
• 1 1/2 cups of Valentine's M&M's plus more for topping
• 1 cup of mini chocolate chips plus more for topping

Instructions

1. Preheat oven to 350 degrees.
2. Line a 9x13 baking dish with foil, leave some overhang to make removal easier.
3. Spray foil generously with nonstick cooking spray.
4. In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
5. Add in eggs and vanilla extract and continue to beat.
6. Lower speed of mixer and add flour, baking soda and salt and mix until combined.
7. Add M&M's and mini chocolate chips and give a final stir, reserving some M&M's and mini chocolate chips for topping cookie bars.
8. Transfer cookie dough to prepared baking dish.
9. Press additional M&M'S and white chocolate chips into top of cookie dough.
10. Bake 35 to 40 minutes on oven rack in lower third of oven to prevent over browning.
11. Let cool completely and cut.

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