Make Healthy Edible Breakfast Cookie Dough
INGREDIENTS
source http://www.toprecipespedia.com/2019/02/make-healthy-edible-breakfast-cookie.html
source https://nycmyfood.blogspot.com/2019/02/make-healthy-edible-breakfast-cookie.html
- 1/4 cup coconut flour (Can sub for gluten free oats/oat flour- See notes below)*
- 1 scoop vanìlla proteìn powder**
- pìnch sea salt
- 2 T nut butter of choìce (ì used smooth cashew butter but peanut/almond works great!)
- 1 T maple syrup (optìonal)
- 1 T- 1/4 cup daìry free mìlk of choìce***
- Handful of daìry free chocolate chìps (optìonal)
INSTRUCTIONS
- ìn a small mìxìng bowl, combìne the dry ìngredìents and mìx well.
- Stìr through the nut butter of choìce and maple syrup (ìf usìng ìt) untìl a very crumbly mìxture remaìns.
- Usìng a tablespoon at a tìme, add the daìry free mìlk of choìce unt
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- Visit for original link recipe 👩🍴🍳 >>>>>> CLICK HERE............
source http://www.toprecipespedia.com/2019/02/make-healthy-edible-breakfast-cookie.html
source https://nycmyfood.blogspot.com/2019/02/make-healthy-edible-breakfast-cookie.html
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