Creamy Pepper Jack Chicken Enchilada Casserole

These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy. One of the dishes my mom would urinate was creamy enchiladas. I interpret that this is so not real Mexican nutrient, but maybe that's why I treasured it so such as a kid. I now like enchiladas made all slipway, including genuine echt Enchiladas from one of those little Mexican restaurants. 

I poverty to exploit a advantage genuine enchilada instruction to add to my Mexican substance Tues itemize, but for now I am totally ok consumption these enchiladas every few weeks. I welcome to exchange up my mom's instruction a tad bit by gift it many of a kicking. So all I really changed was the cheese I put into the provide and how I concur the tortillas. Adding flavouring diddlysquat cheese was definitely a advantage carangid volaille enchiladas were utterly wonderful.

INGREDIENTS:

• 10.5 oz can cream of chicken soup
• 1 pint sour cream
• 4 oz can Ortega green chilies, chopped
• ½ cup chopped green onion
• 9 medium size tortillas
• ¾ lb. grated pepper jack cheese
• ¼ lb. grated cheddar cheese
• 4 chicken breasts, cooked and cut into bite size pieces

INSTRUCTIONS :

1. In a large bowl, combine soup, sour cream, chilies, onions and pepper jack cheese together.
2. Take out and set aside 2 cups of this mixture.
3. Add chicken pieces to the original cream mixture bowl and mix together.
4. Spray a 9x13 pan with cooking spray.
5. Layer the bottom of the pan with 3 tortillas ripped into fourths.
6. Spread ½ of the chicken mixture over the tortillas. .
7. Rip 3 more tortillas up and layer over the chicken mixture.
8. Spread the rest of the chicken mixture over the tortillas.
9. Layer with 3 more torn tortillas
10. Pour the 2 cups of sauce over the top of the tortillas. Top with Cheddar cheese.
11. Bake at 350 degree for 40-45 minutes.
12. Top with a dollop of sour cream and guacamole.

source http://www.delicioushomerecipes.com/2019/01/creamy-pepper-jack-chicken-enchilada.html

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