Fully Loaded Cheesy Breakfast Casserole

INGREDIENTS

• 1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
• 12 ouncesJones Dairy Farm Breakfast Sausage Rolls
• 1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed
• 2 cups (8-ounces) shredded medium cheddar cheese
• 12 large eggs
• 1/2 cup whole milk
• 1 1/2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder

INSTRUCTIONS

1. Preheat oven to 375°F. Butter a 9x13-inch baking pan.
2. In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
3. Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.
4. In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
5. .........
6. .................
7. ..............

Visit for original link recipe 👩🍴🍳 >>>>>>  https://www.theslowroasteditalian.com...........

source http://www.toprecipespedia.com/2019/01/fully-loaded-cheesy-breakfast-casserole_23.html

source https://nycmyfood.blogspot.com/2019/01/fully-loaded-cheesy-breakfast-casserole_23.html

Bagikan Artikel ini