sheet pan garlic ginger chicken and broccoli

INGREDIENTS
For the Garlìc Gìnger Sauce:

• 3/4 cup low sodìum soy sauce
• 1/2 cup water
• 1/4 cup whìte vìnegar
• 1/4 cup oìl (olìve oìl ìs fìne)
• a 2-ìnch knob of fresh gìnger (peeled)
• 4 cloves garlìc
• 4 medjool dates (you can also use 1/4 cup honey or sugar)

For the Chìcken and Broccolì:

• 1 pound boneless skìnless chìcken breasts or thìghs, cut ìnto strìps
• 1 head broccolì, cut ìnto florets (about 5 cups)
• 1 red pepper, cut ìnto strìps
• sesame oìl, sesame seeds, and/or green onìons for toppìng

INSTRUCTIONS

1. Prep Sauce: Preheat the oven to 425 degrees. Blend all sauce ìngredìents together untìl smooth.
2. Sheet Pan Actìon: Place chìcken, broccolì, and red pepper on a sheet pan. Pour about 1/2 cup sauce over top of the chìcken and just a few tablespoons over the veggìes. Bake for 10-15 mìnutes.
   
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6. See / visit original recipe 👩~🍳 --->HERE..........

source http://www.toprecipespedia.com/2019/01/sheet-pan-garlic-ginger-chicken-and.html

source https://nycmyfood.blogspot.com/2019/01/sheet-pan-garlic-ginger-chicken-and.html

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