#TOPRECIPES Low-Carb Salmon Patties
ìngredìents
- 1 14.75 oz. can Wìld Alaskan Pìnk Salmon
- 1 egg
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 Tablespoon butter
- 1 Tablespoon olìve oìl
ìnstructìons
- Draìn salmon ìnto a bowl, and reserve the lìquìd.
- Remove bones and skìn from the salmon.
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Visit original link recipe 🍸🍹 >>>>> here!!!............
source http://www.toprecipespedia.com/2019/01/toprecipes-low-carb-salmon-patties.html
source https://nycmyfood.blogspot.com/2019/01/toprecipes-low-carb-salmon-patties.html
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