Barley Soup



INGREDIENTS

  • 3/4 cup whole barley
  • 1 celery stalk finely diced
  • 1 onion finely diced
  • 1/2 cup finely diced carrots
  • 1 tomato finely diced
  • 2-3 cloves garlic finely chopped
  • 3 cups chicken broth (or vegetable broth if vegan)
  • 2 cups water
  • 1 tsp finely chopped ginger
  • 1/4 cup chopped spring onions
  • 1 tbsp avocado oil or cooking oil
  • 1 tsp dried thyme
  • salt and pepper









INSTRUCTIONS
  1. Heat oil in a large pot over medium heat. Add ginger, garlic and saute until fragrant for about 30-40 sec
  2. Add onions and saute until lightly golden brown for about a min. or two
  3. Then add all the remaining ingredients except spring onions and let it boil.
  4. Simmer on low heat for about 30 min. or until the barley is tender
  5. .......


  6. .......
  7. See / visit original recipe 👩~🍳 ---> HERE.............


source http://www.toprecipespedia.com/2019/01/barley-soup.html

source https://nycmyfood.blogspot.com/2019/01/barley-soup.html

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