SLOW COOKER CHICKEN AND DUMPLINGS

INGREDIENTS

• 4 boneless, skinless chicken breast halves
• 1/4 tsp. poultry seasoning
• 1/4 tsp. paprika
• 1/4 tsp. pepper
• 2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
• 1 can (14.5 oz.) chicken broth
• 1 broth can water (use the empty can to measure)
• 2 tubes (7.5 oz. each) refrigerated biscuit dough, torn into pieces
• Chopped parsley, for serving (optional)

INSTRUCTIONS

1. Place the chicken in a slow cooker. Sprinkle with the poultry seasoning, paprika, and pepper.
2. In a medium bowl, whisk together the 2 cans of soup, chicken broth, and water; pour the mixture over the chicken in the slow cooker.
3. Cover and cook for 5 to 6 hours on HIGH.
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Visit for original link recipe 👩🍴🍳 >>>>>> https://www.lovebakesgoodcakes.com/slow-cooker-chicken-and-dumplings/.......

source http://www.toprecipespedia.com/2019/01/slow-cooker-chicken-and-dumplings.html

source https://nycmyfood.blogspot.com/2019/01/slow-cooker-chicken-and-dumplings.html

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