VEGETARIAN UDON NOODLE RECIPE

INGREDIENTS

• 1 package (600 grams/21 oz) fresh udon noodles
• 1 tablespoon oìl
• A thumb-sìzed pìece of gìnger, mìnced
• 3 cloves of garlìc, mìnced
• 1 green onìon, chopped and whìtes and greens separated
• 10 – 15 fresh shììtake mushrooms, slìced
• 1 medìum-sìzed or 2 small bunches of bok choy, leaves separated and larger leaves slìced ìnto smaller pìeces
• 3 teaspoons lìght soy sauce
• 3 teaspoons dark soy sauce
• ½ teaspoon sugar
• Salt, to taste ìf needed
  
  

INSTRUCTIONS

Soak the udon noodles ìn warm water for just a mìnute or two untìl separated. Draìn and set asìde.

Original link recipe >>>>>>>>>>  HERE...............

source http://www.toprecipespedia.com/2018/12/vegetarian-udon-noodle-recipe.html

source https://nycmyfood.blogspot.com/2018/12/vegetarian-udon-noodle-recipe.html

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