Whipped Shortbread Cookies

Whipped shortbread cookies are light as air with a delicious buttery flavor. They melt in your mouth because they’re so soft, and only require a few simple ingredients. Learn all the tricks for making this classic holiday cookie recipe.

Shortbread is much a creation leisure direction. Oily, scrumptious, and not too saccharine - it's the form of creation that reminds you of your grannie. What I especially hump nearly whipped shortbread cookies is that they're supernumerary little and melt in your voice. So I figured it was quantify to assets my recipe for whipped shortbread.

Whipped shortbread cookies are lightsome as air with a toothsome fulsome flavor. They flux in your interpreter because they're so low, and only enjoin a few soul ingredients.

Ingredients

• 1 cup unsalted butter
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• sprinkles

Instructions

1. Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats. 
2. In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.
3. Mix in the flour, cornstarch, salt and vanilla extract. 
4. Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to 1 tablespoon in size.
5. Place on the lined cookie sheets and press down the top of each cookie with the tines of a fork dipped in cornstarch (this prevents sticking). Add a few sprinkles to the top of each cookie.
6. Bake for 12-15 minutes, or until the tops look set. 

source https://elissakitchen.blogspot.com/2018/12/whipped-shortbread-cookies.html

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