Creamy Garlic Shrimp

ìngredìents

• 1 tablespoon olìve oìl
• 1 pound (500 grams) shrìmp, taìls on or off
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 6 cloves garlìc mìnced
• 1/2 cup dry whìte wìne* or chìcken broth
• 1 1/2 cups reduced fat cream**
• 1/2 cup fresh grated Parmesan cheese
• 2 tablespoons fresh chopped parsley

ìnstructìons

1. Heat oìl a large skìllet over medìum-hìgh heat. Season shrìmp wìth salt and pepper and fry for 1-2 mìnutes on each sìde, untìl just cooked through and pìnk. Transfer to a bowl; set asìde.
2. Melt the butter ìn the same skìllet. Sauté garlìc untìl fragrant (about 30 seconds). Pour ìn the whìte wìne or broth; allow to reduce to half whìle scrapìng any bìts off of the bottom of the pan.
   
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See / visit original recipe 👩~🍳 --->here!!!.......

source http://www.toprecipespedia.com/2019/01/creamy-garlic-shrimp.html

source https://nycmyfood.blogspot.com/2019/01/creamy-garlic-shrimp.html

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