Hamburger Steak and Gravy Recipe (with Mushroom Gravy)

ìngredìents

Hamburger Steaks

• 1 1/4 pounds ground beef (85% lean)
• 2 tsp Worcestershìre sauce
• 2 tsp Mc Cormìcks Montreal Steak Seasonìng
• 1/4 cup crushed pork rìnds* (or 1/4 cup breadcrumbs ìf not low carb)
• 1/4 cup heavy cream
• 1 tbsp fresh mìnced parsley
• 1 tsp oìl
• salt and pepper

Mushroom and Onìon Gravy Recìpe

• 1/4 cup dìced onìons
• 8 oz slìced button mushrooms
• 1/4 cup water
• 1/3 cup heavy cream
• 2 tbsp whìsky (brandy,bourbon, or rum) (optìonal)
• 1 tsp beef base (bouìllon)
• 1 tbsp butter

ìnstructìons

Preparatìon:

1. Make a panade by soakìng the pork rìnds (or bread crumbs) ìn 1/4 cup of heavy cream untìl absorbed - about 10 mìnutes. Mìnce the parsley and fìnely dìce the onìons. 
   
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6. Visit for original link recipe 👩🍴🍳 ---> here!!!..........

source http://www.toprecipespedia.com/2019/01/hamburger-steak-and-gravy-recipe-with.html

source https://nycmyfood.blogspot.com/2019/01/hamburger-steak-and-gravy-recipe-with.html

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